NOW HIRING LINE COOKS, DISHWASHERS, FOOD RUNNERS, BARTENDERS
Chef's Palette is always looking for new talent. Are you someone who truly enjoys working in the service industry? If so, you will fit right in with our enthusiastic team! We take pride in making every guest feel welcomed and special.
We also want our staff to be appreciated for their unique strengths and hard work. We hope that every employee of Chef's Palette feels that coming into work is like coming to a second home. The restaurant industry is both fun and challenging, and most of all, it requires teamwork. Our chef, sous chef, line cooks, prep cooks, dishwashers, bartenders, waitstaff, hostesses and managers all work together each and every night to create a seamless experience for our guests.
If you would like to apply for a job at Chef's Palette, please compose a brief cover letter stating which position you are interested in, your availability, and any other information that might be important. It's also helpful to include a resume which details any prior service industry experience. Send your letter and resume via email to our management team at: info@chefspalette.net. They will review your application right away and give you a call if there are any openings.
Position Available for Dishwasher/Prep Cook
Chef’s Palette is in search of a full-time Dishwasher/Prep Cook.
We are open for dinner only, Monday through Saturday.
Duties include:
~ Washing all plates, glasses & silverware with a Warewashing Machine
~ Thoroughly cleaning all pots & pans
~ Sweeping & mopping the kitchen floors
~ Emptying the trash at the end of the night
~ Sorting & restocking clean dishes
~ Keeping the dish area clean & organized
~ Light prep work in the afternoons when time allows
Candidate must have physical stamina & the ability to lift items up to 20 lbs. comfortably.
Hours: 2:00 pm to 9:30 pm Monday – Thursday
2:00 pm to 10:30 pm Friday & Saturday
*Candidates should be available to work 3 - 4 nights per week.
*Must have reliable transportation to & from work each day.
To apply or inquire about compensation, please send an email to our management team at: info@chefspalette.net
Or, call 919-267-6011 to set up a phone interview.
Position Available for Host/Hostess
Chef's Palette is presently looking for a dependable and friendly individual to fill a part-time host/hostess position at our front desk. Job candidates must be available in the evenings from 4:00 to 9:00 pm at least 4 days a week, including weekends. This position requires someone with a happy, outgoing personality who will make all our guests feel welcome as they walk through the door! Job candidates should have a neat and well-groomed appearance, good manners, and professional phone etiquette.
Daily tasks include: greeting and seating guests, answering the phone, organizing reservations on the computer, and handling take-out orders. (Chosen candidate will be trained for all of the above.)
Compensation is $8.50 to $10.00 per hour, plus whatever tips are made from take-out orders.
Candidate will be eligible for incremental raises over time and/or the possibility to train as a server if the candidate is over the age of 18 and proves to be a valuable team player!
Please send a resume of any service-related work to our management team via email at: info@chefspalette.net
Position Available for Server Assistant
Chef’s Palette is looking for an upbeat, positive and hard-working individual to fill a position as a
Server Assistant in our busy restaurant.
Duties include: delivering food to tables, bussing tables, re-setting tables, polishing silverware and glasses,
and performing other simple tasks to help maintain smooth service.
Candidates must have the ability to multi-task and thrive in a fast-paced environment.
Chef’s Palette is a fun place to work so come join our team!
Server Assistant shifts start at 5:00 and end at approximately 10:00 pm, depending on business.
We are open for dinner only, Monday – Saturday.
Chosen candidate will be trained for the position and asked to work 4-5 nights per week.
Compensation is $8.50 - $10.00 per hour, plus tips. (Server Assistants usually make between $10 - $12 per hour).
To apply, please send an email to our management team at: info@chefspalette.net
Or, call 919-267-6011 to set up a phone interview.
Position Available for Expediter
Chef’s Palette Restaurant & Bar in Cary is looking for a full-time Expeditor (“Expo” person).
This is a very important position and involves being the “traffic cop” of the food line,
and the liaison between the kitchen and the front of the house.
Job duties include: ensuring all plates are prepared correctly - complete and presentable prior to leaving the kitchen; making sure each order goes to the correct table; and communicating with servers, managers and kitchen staff regarding food-related questions and issues.
Candidates must have a keen attention to detail, and the ability to remain calm,
clear-headed and pleasant in a fast-paced environment.
Expo shifts start at 4:00 and end between 9:00 - 9:30, depending on business.
Chosen candidate will be asked to work 4-5 nights per week.
Compensation is $8.50 - $10.00 per hour, plus tips. (Expo usually makes between $11 - $13 per hour).
Candidate will be trained for the position and must eventually possess thorough knowledge of our menu.
To apply, please send an email to our management team at: info@chefspalette.net
Or call 919-267-6011 to set up a phone interview.