Gluten-Free

Chef’s Palette Gluten-Free Menu

Please be sure to let your server know that you are one of our gluten-free guests! Thank you!

Starters

Seared Ahi Tuna*
Ahi tuna seared medium rare, sweet chili sauce, Asian coleslaw
Vignette (4oz.) 10      Mural (8 oz.) 14

Spinach Artichoke Dip 
Warm spinach artichoke dip, celery & carrot sticks 9

Grilled Chicken Tenders 
Chicken tenders served with your choice of: hot sauce, Kansas City barbecue sauce, honey-mustard, or ketchup 8

Seafood Platter* 
Grilled shrimp, grilled sea scallops, seared Ahi tuna 38

Hummus 
House-made roasted red pepper hummus, celery & carrots 9

Mussels Du Jour 
Ask your server about today's featured mussels 12

Antipasti Plate 
Marinated artichoke hearts, roasted red peppers, olives, sliced prosciutto, goat cheese, celery 14


Salads

All of our salads are gluten-free when prepared without croutons!
Please see our regular menu for a complete list of salads available.

The following dressings are gluten-free: 
Blue Cheese
Balsamic Vinaigrette
Maple Sherry Vinaigrette

Add To Any Salad:
4 oz. Chicken Breast 5
4 oz. Salmon* 7
4 oz. Beef Tenderloin* 8
8 oz. Ahi Tuna* 12
5 Shrimp 8
or 3 Scallops 13

Chef's Specialties

Shrimp & Grits 
Sautéed shrimp & crawfish, Andouille sausage, leeks, Gouda grits, Cajun cream sauce 19
Ribeye* (14 oz.) 
Char-grilled Angus ribeye, compound butter, Parmesan herb-roasted red potatoes, seasonal vegetable, side house salad or Caesar salad 32

Filet Mignon* (8 oz.) 
Char-grilled Angus filet mignon, compound butter, Boursin mashed potatoes, seasonal vegetable, side house salad or Caesar salad 36

Salmon* (7 oz.) 
Pecan-encrusted salmon, red quinoa wild rice pilaf, grilled asparagus, cranberry-orange coulis 25

Steak Frites* (10 oz.) 
Grilled & sliced New York Strip, compound butter, Bordelaise sauce, Boursin mashed potatoes 24

Pork Chop* (10 oz.) 
Bone-in, brown sugar-brined pork chop, arugula & candied walnuts, brandy cider reduction, braised apples, Boursin mashed potatoes 24

Chicken Francese 
Parmesan-encrusted chicken breast, mushroom & sundried tomato risotto, lemon buerre blanc 19


Gluten-free Desserts:

Creme Brulee
Traditional Vanilla Cream with caramelized sugar topping 7

Chocolate Peanut Butter Parfait
Rich, dark, flourless chocolate torte, peanut butter mousse, whipped cream, peanut brittle 7


*These items may be cooked to order. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne-related illness.  
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