Chef’s Palette Gluten-Free Menu

 Gluten Free Pasta is now available!
  Please let your server know if you would prefer to substitute.
 Thank you!


Seared Ahi Tuna*
Ahi tuna seared medium rare, sweet chili sauce, Asian coleslaw
Vignette (4oz.) 10      Mural (8 oz.) 14

Grilled Chicken Tenders 
Chicken tenders served with your choice of: hot sauce,  NC barbecue sauce, honey-mustard, or ketchup 8

Seafood Platter* 
Grilled shrimp, grilled sea scallops, seared Ahi tuna 38

Sausage Stuffed Banana Peppers
Italian sausage-stuffed peppers, rustic tomato sauce, mozzarella, provolone cheese 11

Mussels Du Jour 
Ask your server about today's featured mussels 12

Chef's Plate 
Cheeses, cured meats, cornichon pickles, fruit compote, piquante peppers, sliced apples 13


CP House Salad
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds
Vignette 6      Mural 8
Iceberg Wedge Salad
Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, blue cheese dressing 9
Sliced tomato, house-made buffalo mozzarella, basil pesto, extra virgin olive oil, balsamic glaze 9
Chopped Romaine, traditional Caesar dressing, shaved pecorino Romano cheese
Vignette 6      Mural 8
Nuts & Berries Salad
Baby spinach, arugula, strawberries, candied pecans, goat cheese, pickled red onion, lemon poppy seed vinaigrette
Vignette 9      Mural 12
All of our salads are gluten-free when prepared without croutons!

The following dressings are gluten-free: 
Blue Cheese
Balsamic Vinaigrette
Lemon Poppy Seed Vinaigrette
Olive Oil & Balsamic Vinegar

Add To Any Salad:
4 oz. Chicken Breast 6
4 oz. Salmon* 7
4 oz. Beef Tenderloin* 8
8 oz. Ahi Tuna* 11
5 Shrimp 9
or 3 Scallops 13

Chef's Specialties

Shrimp & Grits 
Smoked Gouda grits cake, Cajun crawfish etouffee, grilled Andouille sausage, grilled shrimp, arugula 19
Ribeye* (14 oz.) 
Char-grilled Angus ribeye, fingerling potato hash,seasonal vegetable, side house salad or Caesar salad 32

Filet Mignon* (8 oz.) 
Char-grilled Angus filet mignon, Boursin mashed potatoes,  seasonal vegetable, side house salad or Caesar salad 36

Salmon* (7 oz.) 
Pan-seared salmon, citrus balsamic glaze, red quinoa rice pilaf, grilled asparagus  25

Steak Frites* (10 oz.) 
Grilled & sliced New York Strip,Bordelaise sauce, Boursin mashed potatoes 24

Pork Chop* (10 oz.) 
Bone-in, brown sugar-brined pork chop, arugula & candied pecans, grilled peaches, bourbon peach vinaigrette, bacon jam, fingerling potato hash 24

Chicken Francese 
Parmesan-encrusted chicken breast, mushrooms, sundried tomatoes, potato hash, lemon buerre blanc 19

Half Duck
Roasted half duck, ginger cherry port sauce, red quinoa rice pilaf, haricot verts 27

Vegetarian Plate
Sauteed onions, carrots, cabbage, broccoli, peppers, cilantro, peanuts, balsamic butter sauce & basil over rice noodles with Parmesan curls 17

Baby Back Ribs
1/2 rack of slow-roasted & grilled baby backs, choice of strawberry BBQ or Kansas City BBQ sauce, mashed potatoes 16

Gluten-free Desserts

Creme Brulée
Traditional vanilla custard with a caramelized sugar crust 7

Berry-Peach Crumble
Mixed berries & peaches, almond cake crumble,
vanilla ice cream 7

Chocolate Kahlua Torte
Dense, flourless, dark chocolate Kahlua torte, mocha anglaise, whipped cream 7

Bananas Foster
Bananas, brown sugar rum sauce flambé, vanilla ice cream 7
*These items may be cooked to order. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne-related illness.  
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