Chef’s Palette Gluten-Free Menu


Seared Ahi Tuna*
Ahi tuna seared medium rare, sweet chili sauce, Asian coleslaw
Vignette (4oz.) 10      Mural (8 oz.) 14

Grilled Chicken Tenders 
Chicken tenders served with your choice of: hot sauce,NC barbecue sauce, honey-mustard, or ketchup 8

Seafood Platter* 
Grilled shrimp, grilled sea scallops, seared Ahi tuna 38

Chorizo Dip
Warm chorizo sausage & cheese dip, celery sticks9

Mussels Du Jour 
Ask your server about today's featured mussels 12


CP House Salad
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds
Vignette 6      Mural 8
Iceberg Wedge Salad
Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, blue cheese dressing 9
Chopped Romaine, traditional Caesar dressing, shaved pecorino Romano cheese
Vignette 6      Mural 8
Beet Salad
Baby spinach, red & yellow beets, diced apples, candied walnuts, goat cheese, maple sherry vinaigrette
Vignette 9      Mural 12
All of our salads are gluten-free when prepared without croutons!

The following dressings are gluten-free: 
Blue Cheese
Balsamic Vinaigrette
Maple Sherry Vinaigrette
Olive Oil & Balsamic Vinegar

Add To Any Salad:
4 oz. Chicken Breast 6
4 oz. Salmon* 7
4 oz. Beef Tenderloin* 8
8 oz. Ahi Tuna* 11
5 Shrimp 9
or 3 Scallops 13

Side Dishes

Grilled Asparagus 6
Red Quinoa Wild Rice Pilaf 5
Sauteed Mushrooms & Onions 5
Boursin Cheese Mashed Potatoes 5
Parmesan Herb Risotto 5
Sweet Potato Casserole 6

Chef's Specialties

Shrimp & Grits 
Creamy smoked Gouda grits, sauteed shrimp, crawfish & Andouille sausage, Cajun cream sauce 19
Ribeye* (14 oz.) 
Char-grilled Angus ribeye, fingerling potato hash,seasonal vegetable, side house salad or Caesar salad 32

 Filet Mignon* (8 oz.) 
Char-grilled Angus filet mignon, Boursin mashed potatoes,  seasonal vegetable, side house salad or Caesar salad 36

Grilled Salmon* (7 oz.) 
Grilled salmon topped with pecan mustard glaze, red quinoa rice pilaf, grilled asparagus, cranberry orange coulis 25

Steak Frites* (10 oz.) 
Grilled & sliced New York Strip,Bordelaise sauce, Boursin mashed potatoes 24

Pork Chop* (10 oz.) 
Bone-in, brown sugar-brined pork chop, bacon jam, cinnamon apples, arugula & candied walnuts, sweet potato casserole 25

Pan-seared flounder, lump crabmeat, grilled asparagus, Parmesan herb risotto, lemon buerre blanc25

Chicken Francese 
Parmesan-encrusted chicken breast, Parmesan herb risotto, lemon buerre blanc 21

Duck Breast
Pan-seared duck breast, sautéed sliced fingerling potatoes with brussels sprouts, dried cranberries & bacon, ginger cherry port sauce 26

Chicken Marsala
Pan-seared chicken breast, brown rice penne pasta, Marsala wine sauce  19

Gluten-Free Pasta
Brown rice penne pasta, seasonal vegetables, choice of marinara sauce or Parmesan cream sauce  12

Add: Grilled chicken breast 6, grilled shrimp 9

Gluten-free Desserts

Creme Brulée
Traditional vanilla custard with a caramelized sugar crust 7

Caramel Apple Crumble
Caramelized apples with a crisp oatmeal topping, vanilla ice cream, caramel sauce 7

Chocolate Torte
Dense, flourless, dark chocolate torte, mixed berry sauce, fresh mixed berries, whipped cream 7

Chocolate Peanut Butter Mousse
Chocolate peanut butter mousse in a chocolate shell, peanut butter sauce, chocolate sauce, whipped cream 7
*These items may be cooked to order. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne-related illness.  
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