Gluten-Free

Chef’s Palette Gluten-Free Menu

Note: Please let your server know if you are one of our gluten-free guests.
 Some of the dishes listed here are also on our regular menu, but our chef will modify them to make sure they contain no gluten. Always be sure to specify that you would like the gluten-free version of the dish you are ordering.


GLUTEN FREE STARTERS


Prince Edward Island Mussels

PEI Mussels, served with your choice of a coconut curry sauce or a white wine,
garlic & butter sauce 13


Ahi Tuna

5 ounces of seared & sliced sushi-grade Ahi tuna, served with Asian slaw & sweet chili
sauce 18


Chef's Plate

Two assorted cured meats & two assorted artisan cheeses served with pistachios, fruit compote, honey & apples 18


Mediterranean Dip Duo

House made roasted garlic & red pepper hummus & a house made baba ghanoush served with carrots & celery 14



GLUTEN FREE SALADS



CP House Salad

Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers & toasted sunflower seeds Small 6      Large 10

Caesar Salad

Chopped Romaine, traditional Caesar dressing & shaved Parmesan cheese
Small 8         Large 16

Nuts & Berries Salad

Spinach & arugula mix, strawberries & blueberries, crumbled goat cheese, candied pecans, pickled red onion & lemon poppyseed dressing

Small 9        Large 17



The following dressings are gluten-free

Ranch

Blue Cheese

Balsamic Vinaigrette

Lemon Poppyseed

Honey-Mustard Dressing

Olive Oil & Balsamic Vinegar


Add To Any Salad

Chicken Breast $7

Grilled Salmon* $8

Grilled or Blackened Shrimp $12



GLUTEN FREE CHEF'S SPECIALTIES


Shrimp & Grits 

Creamy smoked Gouda grits, grilled shrimp, crawfish, andouille sausage & Cajun cream sauce, topped with fresh arugula & sweety drop peppers 26

Honey Sriracha Salmon*

7-ounce, grilled, honey sriracha Canadian salmon filet, topped with a carrot cucumber slaw, served over sauteed broccolini & coconut rice 29


Steak Frites*  

A 10-ounce, grilled, bone-in New York strip steak, served with a mushroom marsala sauce & Boursin cheese mashed potatoes 29


Pan-Seared Flounder 
Two fresh, pan-seared flounder filets, served with grilled asparagus, Parmesan-herb risotto & lemon-crab buerre blanc 30


Chicken Francese 

Parmesan-encrusted chicken breast, served over Parmesan-herb risotto with roasted red tomatoes & mushrooms, lemon buerre blanc 28


Duck Confit 

Slow-braised half duck served with Boursin cheese mashed potatoes & grilled asparagus finished with a cherry pot reduction 33


Ribeye*

A 14-ounce, grilled, ribeye steak, topped with an Argentinian chimichurri, served with roasted smashed red potatoes & broccolini 40


Pork Tenderloin*

A blackened & grilled pork tenderloin topped with an avocado corn salsa, served with smoked Gouda grits & spicy Fresno pepper green beans, plated with salsa Verde 29


Gluten-Free Asian Noodle Bowl

Sauté of zucchini, squash & red onion with garlic & ginger tossed in an Asian sweet chili sauce, served with rice noodles garnished with cilantro 25




Side Dishes

Boursin Cheese Mashed Potatoes 5

Sautéed Mushrooms & Onions 5

Smoked Gouda Grits 5

Green Beans 5

Grilled Asparagus 6

Sautéed Broccolini 6

Parmesan-Herb Risotto 6

Roasted Smashed Red Potatoes 6


*These items may be cooked to order. Warning: consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase the risk of foodborne illness.

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