Gluten-Free

Chef’s Palette Gluten-Free Menu


Starters

Seared Ahi Tuna*
Ahi tuna seared medium rare, sweet chili sauce, Asian coleslaw
Vignette (4oz.) 10      Mural (8 oz.) 14

Grilled Chicken Tenders 
Chicken tenders served with your choice of: hot sauce,NC barbecue sauce, honey-mustard, or ketchup 8

Seafood Platter* 
Grilled shrimp, grilled sea scallops, seared Ahi tuna 38

Chorizo Dip
Warm chorizo sausage & cheese dip, celery sticks9

Mussels Du Jour 
Ask your server about today's featured mussels 12


Salads

CP House Salad
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds
Vignette 6      Mural 8
Iceberg Wedge Salad
Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, blue cheese dressing 9
Caesar
Chopped Romaine, traditional Caesar dressing, shaved pecorino Romano cheese
Vignette 6      Mural 8
Beet Salad
Baby spinach, red & yellow beets, diced apples, candied walnuts, goat cheese, maple sherry vinaigrette
Vignette 9      Mural 12
All of our salads are gluten-free when prepared without croutons!

The following dressings are gluten-free: 
Blue Cheese
Balsamic Vinaigrette
Maple Sherry Vinaigrette
Olive Oil & Balsamic Vinegar

Add To Any Salad:
4 oz. Chicken Breast 6
4 oz. Salmon* 7
4 oz. Beef Tenderloin* 8
8 oz. Ahi Tuna* 11
5 Shrimp 9
or 3 Scallops 13


Side Dishes

Grilled Asparagus 6
Red Quinoa Wild Rice Pilaf 5
Sauteed Mushrooms & Onions 5
Boursin Cheese Mashed Potatoes 5
Parmesan Herb Risotto 5
Sweet Potato Casserole 6

Chef's Specialties

Shrimp & Grits 
Creamy smoked Gouda grits, sauteed shrimp, crawfish & Andouille sausage, Cajun cream sauce 19
Ribeye* (14 oz.) 
Char-grilled Angus ribeye, fingerling potato hash,seasonal vegetable, side house salad or Caesar salad 32

 Filet Mignon* (8 oz.) 
Char-grilled Angus filet mignon, Boursin mashed potatoes,  seasonal vegetable, side house salad or Caesar salad 36

Grilled Salmon* (7 oz.) 
Grilled salmon topped with pecan mustard glaze, red quinoa rice pilaf, grilled asparagus, cranberry orange coulis 25

Steak Frites* (10 oz.) 
Grilled & sliced New York Strip,Bordelaise sauce, Boursin mashed potatoes 24

Pork Chop* (10 oz.) 
Bone-in, brown sugar-brined pork chop, bacon jam, cinnamon apples, arugula & candied walnuts, sweet potato casserole 25

Flounder
Pan-seared flounder, lump crabmeat, grilled asparagus, Parmesan herb risotto, lemon buerre blanc25

Chicken Francese 
Parmesan-encrusted chicken breast, Parmesan herb risotto, lemon buerre blanc 21

Duck Breast
Pan-seared duck breast, sautéed sliced fingerling potatoes with brussels sprouts, dried cranberries & bacon, ginger cherry port sauce 26

Chicken Marsala
Pan-seared chicken breast, brown rice penne pasta, Marsala wine sauce  19

Gluten-Free Pasta
Brown rice penne pasta, seasonal vegetables, choice of marinara sauce or Parmesan cream sauce  12

Add: Grilled chicken breast 6, grilled shrimp 9


Gluten-free Desserts

Creme Brulée
Traditional vanilla custard with a caramelized sugar crust 7

Caramel Apple Crumble
Caramelized apples with a crisp oatmeal topping, vanilla ice cream, caramel sauce 7

Chocolate Torte
Dense, flourless, dark chocolate torte, mixed berry sauce, fresh mixed berries, whipped cream 7

Chocolate Peanut Butter Mousse
Chocolate peanut butter mousse in a chocolate shell, peanut butter sauce, chocolate sauce, whipped cream 7
*These items may be cooked to order. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne-related illness.  
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