DINNER MENU

STARTERS

Brie Bites

Brie cubes, lightly tempura-battered & fried, served with
fruit compote, red pepper jelly & honey-almond spread 14

Ahi Tuna*

5 ounces of seared & sliced sushi-grade Ahi tuna, served
with seaweed salad, Asian slaw, soy-ginger sauce & sweet chili sauce 18

Prince Edward Island Mussels

PEI Mussels steamed with your choice of a coconut curry sauce, or a white wine, garlic & butter sauce,  served with grilled bread on the side 13

Mediterranean Dip Duo

House made roasted garlic & red pepper hummus with baba ghanoush served with warm pita 14

Fig Prosciutto Flatbread

Crispy flatbread topped with fig jam, Extra Virgin Olive Oil, fresh burrata, pickled red onions, crispy prosciutto & balsamic reduction 15

Chef's Plate

Two assorted cured meats & two assorted artisan cheeses served with pistachios, fruit compote, honey sticks, apples & crostini 18

Pretzel Bites

Warm pretzel bites, served with queso & spicy mustard dipping sauces 9

SALADS & SOUP 

CP House Salad

Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds, house-made croutons

& the dressing of your choice

Small 6       Large 10

Caesar Salad

Chopped Romaine, traditional Caesar dressing, shaved Parmesan & house-made croutons (Add anchovies for $2)
Small 8     Large 16

Nuts & Berries Salad
Spinach & arugula mix, strawberries & blueberries, crumbled goat cheese, candied pecans, pickled red onion & lemon poppyseed dressing 

Small 9     Large 17

         DRESSINGS 

         Ranch
         Blue Cheese
         Balsamic Vinaigrette
         Lemon Poppyseed

         Olive Oil & Balsamic Vinegar

ADD TO ANY SALAD (grilled or blackened)

Chicken Breast 7

Grilled Salmon* 8

Beef Tenderloin* 9

Grilled Shrimp 12

CHEF'S SPECIALTIES

Chicken Francese

Parmesan-encrusted chicken breast over a sauté of ricotta gnocchi, mushrooms & roasted red tomatoes, topped with
lemon buerre blanc & fried arugula 28

Pork Tenderloin*

Blackened & grilled pork tenderloin topped with an avocado corn salsa served with smoked Gouda grits & spicy Fresno pepper green beans plated with salsa Verde 29

Half Duck 
Slow-braised half duck, flash fried & served with a gorgonzola croquette & grilled asparagus finished with a cherry port reduction 33

Honey Sriracha Salmon*
A 7-ounce, grilled, honey sriracha glazed salmon filet from Canada, topped with a carrot cucumber slaw, served
over soy-ginger glazed broccolini & coconut rice 29

Ribeye
A 14-ounce, grilled, ribeye steak, topped with Argentinian chimichurri, served with roasted smashed potatoes & broccolini 40

Pan-Seared Flounder 

Two flour-dusted, pan-seared flounder filets, served with lump crabmeat, grilled asparagus, Parmesan-herb risotto
& lemon buerre blanc 30

CP's Traditional Shrimp & Grits

Creamy Gouda grits, grilled shrimp & crawfish, Andouille sausage, sweety drop peppers & fresh arugula in a Cajun cream sauce 26

Steak Frites*

A grilled, boneless, 10-ounce New York Strip steak, served with mushroom marsala sauce & house-cut Parmesan-herb fries 29

Asian Noodle Bowl
Sauté of zucchini, squash & red onion with garlic & ginger tossed in a peanut soy-ginger sauce served with rice noodles, garnished with chopped peanuts & fresh cilantro  25



(This dish is vegetarian. You may add: chicken 7; *beef 9; *salmon 8; or shrimp 12)

*These items may be cooked to order. Warning: consuming
raw or undercooked meat, seafood, poultry, shellfish, or
eggs may increase the risk of food borne illness.

When a request is made to split a course, a $5 fee will be applied.

A gratuity of 20% will be applied for parties 6 or more.

CASUAL FAVORITES

"Chicken Fried Chicken"

Fried chicken breast, mashed potatoes, green beans &

country gravy 22

Fish n' Chips

Two beer-battered & deep-fried haddock filets, served with coleslaw, house-cut fries & tartar sauce 18

Chicken Tenders

Crispy chicken tenders & house-cut fries 13

Chicken Wings

Fried chicken wings with your choice of: adobe sauce, Kansas City barbecue sauce, Thai curry sauce, Parmesan-garlic sauce,  or hot sauce

6 wings for $10           12 wings for $18

SANDWICHES

Served with your choice of house-cut fries or sweet potato chips. (Substitute house salad for $2.50 or Caesar salad for $3.50)

**Sandwiches will only be offered in our bar area and to take out orders**

Black Angus Burger*

Seasoned ground Angus beef, lettuce, tomato, crispy onions & Cajun remoulade on a potato bun 16*
*Add pickles, raw red onion, jalapeños, sautéed mushrooms or caramelized onions for 60 cents each topping

**Add an egg over easy for $1 

***Add bacon for $2

Crab Cake Sandwich

Lump crab cake, lettuce, tomato, red onion & tartar sauce on a warm potato bun 16

Brisket Sandwich

Slow braised brisket, provolone, fried portobello sticks, Kanas City BBQ on a warm potato bun 16

French Dip
Shaved beef, caramelized onions, provolone cheese & horseradish cream sauce served on a French baguette with a side of natural au jus 17